TOKBOKKI CHONGGA RICE CAKE IMPORTED IN KOREA 1KG - 떡볶이 떡, Taman Johor Jaya

TOKBUKKI CHONGGA RICE CAKE IMPORTED KOREA

- - Made in Korea
- - Brand: CHONGGA
- - Specification: packing 1kg
- Expiry date: 6 months
Korean Tobokki rice cakes are made from 100% natural glutinous rice flour, selected from the best quality ingredients, creating a product that meets all the needs of consumers.

The product comes from Korea, bringing the traditional flavor of kimchi for people to enjoy.

This is an instant product, processed according to a special standard ratio, bringing a delicious and attractive taste. In addition, this is also a quick cooking solution that saves maximum time and money.

HOW TO PREPARE TOKBUKKI KOREA:

Step 1: The first step you need to make the delicious tteokbokki is to cut the prepared fish ball, cabbage and scallions and wash them into pieces about 5cm long.

Step 2: Next, mix all the mixtures including: Gochujang chili, chili powder, soy sauce, sugar, filtered water into the bowl, stir until dissolved.

Step 3: You pour the broth into the pot with the prepared ingredients before, put it on the stove and boil it.

Step 4: Then, drop the rice cake into the cooking pot until the rice cake is soft, the sauce will match for about 8-10 minutes, then stir well so that the rice cake does not stick to the pot.

Step 5: Finally, add fish cakes and vegetables. Boil for about 4-6 minutes, stir well and season to taste. You pour sesame oil and sprinkle a little more roasted sesame seeds on top and then turn off the heat.