Clay Mortar and Pestle, Sambal Gami, Heat-Resistant Pottery …, Taman Johor Jaya

Not including pestle, aka mortar only. If you want + pestle, please CO an economical combo for cheaper pestle prices



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Experience the Authentic Traditional Cooking Sensation with Sambal Gami Clay Mortar!



Bring the warmth and deliciousness of traditional dishes to your kitchen with the Sambal Gami Clay Cobek. Made from perfectly roasted high quality clay, this mortar is not only ideal for grinding spices, but also heat resistant for cooking gami chili sauce directly on the stove.



Advantages of Gami Sambal Clay Cobek:

Multifunctional: Suitable for grinding spices, cooking gami chili sauce, and serving traditional dishes.

Heat Resistant: Made from thick, heat-resistant clay, allowing you to cook directly on the stove.

Traditional Appearance: The exotic blackish brown color typical of the Bayat pottery gives an authentic touch to your dishes.

Versatile: Ideal for use in homes, food stalls, restaurants and hotels who want to serve dishes in a traditional style.



Specifications:

Material: High quality clay

Color: Exotic blackish brown typical of Bayatery

Diameter: 20 cm

Height: 4 cm

Thickness: 1-1.3 cm

Weight: 800-900 grams



Tips for using so that the mortar lasts longer:

✅ Before First Use:

1. Soak the mortar in clean water for 24 hours.

2. Dry the mortar for 2-3 hours until dry.

3. Apply cooking oil to the entire surface of the mortar.

4. Dry, and the mortar is ready to use.



✅ Daily Use:

1. Make sure the mortar is wet by soaking it for 3-7 minutes.

2. Use a small gas stove fire.

3. Once the mortar is warm, the fire can be raised slightly.

4. Pour oil or water, and the mortar is ready to be used for cooking.



✅ Free Bubble Wrap.

You don't need to order additional Bubble Wrap, we have packed the delivery as safely as possible with layers of bubble wrap & thick cardboard and a Fragile label