Viili short yeast - making yogurt (making all kinds of milk), Subang Jaya

Viili is a fermented milk with mesophilic yogurt derived in traditional Nordic countries from Finland
I mean Sincere love for lazy women like me hihi because it doesn't take time to filter mushrooms like kefir and can make all kinds of milk, including sugar-free, nut-free milk, Strawberry milk....
- - The shop's viili yeast is a fresh probiotic that has been activated, you don't need to spend time activating yeast and can use it to make yogurt dishes from milk. Different
- - Can be used forever, just after finishing each batch, keep it for 2-3 days to make the next batch. HOW TO MAKE VIILI Yogurt
B1: Receive the enamel wrap, please take 2-3 teaspoons and put them in a jar (washed, let them dry) and pour 180ml of unsweetened milk (To avoid disorder if you don't eat it properly). The first batch should use unsweetened milk when eating to add condensed milk after stable yeast, which can be used to sugar-free milk, strawberry milk, chocolate....
B2: Wait 12-18 hours, condensed milk, we get a thick finished product that can be eaten (time will depend a lot on hot weather, it will be fast and cold for a long time)
B3: Keep 2-3 teaspoons to cool later
Note: - - - WHEN YOU RECEIVE THE FIRST FEELING, THE FIRST FEELING WILL NOT BE DELICIOUS BY Yeast NEED STABLE TIME
- - WHEN Fermented, KEEP 1 LESS and KEEP FEEDING FOR MAXIMUM COOLING 7 DAYS MUST BE fermented 1 TIME FOR fermentation to work well.
- Once fermented, put in the refrigerator. Because left outside for more than 2 days, there will be a layer of velvet mushrooms. Its properties. If you see that layer of velvet, remove the velvet layer to get the normal enamel. • • When fermented with sugar or flavored milk, ferment 1 more jar without sugar. To avoid scent disturbance.