[Combo of 4] 2 Boxes of Ginseng Supplement 200g + 2 Boxes …, Subang Jaya

*** Ginseng Supplement:
* Preliminary introduction of ingredients:

- - nam Son mango (Noodles extract).White slices

- - Willow seeds (sm - small pack)

- Seedless red apple

-Ear Universal (Thin sand fiber)

-Pearl bamboo: Light yellow thin yarn

- Snow mushroom: White cotton

- - Lotus root: 1-2 pieces

- -Vanilla: -1 tube

* Instructions on how to cook (save time and gas for customers):

- -Wash Hoai Nam + Will. Soak for 10 minutes, put in a pot on the stove to boil. When the pieces are cooked all the time.

- While waiting for boiling for a long time, you soak all the remaining ingredients for 5 minutes (do not soak the vanilla tube), wash it thoroughly to dry.

-Wash the pot. Put 1 liter or 1.5 liters depending on your preference to eat thick or dilute, cook until boiling, we put it all the time + will boil to add sugar depending on sweet or light to let Sugar water penetrates the ingredients, reinstalls and boils for 10 minutes to absorb the sweetness, turn off the heat and add the tube to create the aroma of the tea to eat hot and cold.

*** Lotus Seed Tea:
*Material instructions: *Material instructions:

- Lotus seeds

-Dry label

- Seedless red apple

-Snow Mushroom (Opaque White)

-Pearl Bamboo (Light yellow thin slice)

- -Vanilla: -1 tube

* Instructions on how to cook:

- Soak the lotus in a bowl of water for 15 minutes.

- Longan, red apple, snow mushroom, bamboo jade. Wash thoroughly to dry

-Put the lotus in and boil it to soften. Pour it into the basket and wash it off (To make the tea clear and beautiful)

-Put 1 liter of clean boiled water, add lotus to cook. Add granulated sugar or rock sugar, turn it low, let sugar water seep into lotus seeds. You put the rest of the ingredients in and boil 10 Minutes, turn off the heat, put the vanilla tube in to create the aroma of the tea. Eat hot and cold