Siukay noodles, Shah Alam

Delicious chewy golden noodles blended with SiuKay soup with a rich seafood flavor soaked in each attractive strand with a seductive aroma. SiuKay seafood noodles 128g pack are a great choice that cannot be ignored for a busy menu, need a quick and nutritious meal.

Type of noodles Noodles, fried noodles
Seafood noodle flavor
Noodles Round yarn, big
Weight 128g

Ingredients Wheat Flour, shortening (palm oil, antioxidants (BHA (320) BHT (321)), starch, thickener (hydroxypropyl starch (1440)), salt, sugar, fish extract, foaming agent (sodium hydrocarbonate (500(ii))), stabilizer (pentanatri triphosphat (451(i))), spices, colorants (curcumin (100(i)).

SPICE PACKAGES - Refined oil (palm oil, antioxidants (BHA (320), BHT (321)), sugar, chili, tomato, garlic, flavor enhancer (mononatri glutamate), disodium 5'-inosinat (631), disodium 5'-guanylat (627), disodium succinate), salt, spices, seafood 10.43 g/kg (shrimp, fish extract, squid), dried carrots, dried scallions, colorants (paprika Oleoresin (160c), caramel group I (150a)), sweetener (acesulfam potassium (950)), capsicum oleoresin, non-synthetic purple onion flavor (milk-containing ingredient), preservative (kali sorbat (202)).

How to use COOKING METHOD - Boil 500ml of water, squeeze noodles, pack vegetables. Cook for about 4 minutes. Add the thick soup packet and seasoning packet. Mix well and use immediately. Stir-fry Method - Boil 500 ml of water, squeeze noodles, pack vegetables. Cook for about 4 minutes. Drain. Add the thick soup packet and seasoning packet. Mix well and use immediately.

Store in a cool, dry place away from sunlight.