100% original stone mortar large jumbo 26 cmOriginal - …, Petaling Jaya

Original Merapi Stone Mortar | Premium Quality Natural Stone Lice
Original Stone Mortar from Mount Merapi – Strong, Natural and Long Lasting
Suitable for kneading chili sauce, kitchen spices and spices!
Made from genuine Gunung Merapi volcanic stone which is known to be strong, dense and durable.
Advantages of Merapi Stone Mortar:
✅ 100% NATURAL INGREDIENTS
Made from Gunung Merapi volcanic natural stone which is famous for its strength and durability.
✅ Coarse Stone Texture Ideal for Crushing
The slightly rough surface of the stone makes it easier to grind spices without making them slippery or spilled.
✅ Strong & durable
It does not crack, break or wear out easily even if used for a long time and for kneading hard ingredients such as galangal or ginger.
✅ Maintaining the Original Taste of Cooking
Does not change the taste of cooking ingredients such as metal or plastic mortars. Suitable for chili sauce, refined spices and spices.
✅ Traditional & Natural Aesthetics
Gives a classic touch to your kitchen. Each mortar has a unique pattern typical of natural stone which makes it look exclusive.
Characteristics of Merapi Stone:
• Stone Type: Volcanic andesit stone
• Stone Origin: Mount Merapi Slopes, Muntilan Magelang
• Color: Dark blackish gray with natural mineral spots
• Texture: Rough, dense and slightly porous, bubble when soaked in water
• Durability: Very high against pressure and temperature
• Weight: Heavy enough to maintain stability when used
✅ How to Use Merapi Stone Mortar for the First Time (Before Using for Cooking)
-Wash thoroughly from dust & stone powder
• Rinse the mortar and pestle with clean water.
• Use a rough brush or sponge to clean the surface
-Smooth Rice or Coarse Salt
This is important for:
• Clean remaining stones or fine debris from the manufacturing process.
• Covers stone pores naturally.
Steps:
1. Put a handful of rice or coarse salt into a mortar.
2. Dab until smooth for ±5–10 minutes.
3. Rinse with clean water, then repeat this process 1-2 times.
Alternative: You can also mix rice + garlic to make it cleaner and eliminate the smell of stones.
-Try with Natural Ingredients
• Dab garlic or basil leaves to eliminate the natural stone aroma.
• After crushing, remove the pestle results (not for consumption).
• Rinse the mortar with warm water.
-Dry well
• Dry or air the mortar until it is completely dry.
• Store in a dry place so it doesn't get damp or moldy.

⚠️ Important notes: ⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️
Item price includes shipping fee that should be borne by the buyer.