Naga Gram Dhall Flour 1kg, Malacca Town

Naga Gram Dhall Flour is made from high-quality, finely ground chickpeas (chana dal), delivering a smooth texture and naturally nutty flavor. This versatile flour is perfect for making traditional Indian snacks like pakoras, bhajiyas, chillas, and sweets such as laddoos, while also serving as a protein-rich thickening agent for gravies.

Rich in protein and fiber, Naga Gram Dhall Flour blends easily to create lump-free batters and doughs, ensuring consistent, soft, and crisp results every time. Ideal for everyday cooking or festive preparations, it brings authentic taste, nutrition, and convenience to your kitchen.