Wholesale & Retail Food Grade L-Tyrosine CAS60-18-4 Raw …, Kuala Lumpur

???? Product Introduction: Food Grade L-Tyrosine
???? General Overview
Food Grade L-Tyrosine (CAS No.: 60-18-4) appears as a white crystalline powder. As a conditionally essential amino acid for the human body, it serves not only as a fundamental raw material for protein synthesis but also as a core precursor for the synthesis of neurotransmitters and hormones. Refined through biological fermentation or enzymatic processes, this product boasts a purity of over 99% and complies with food-grade safety standards. With high stability and bioavailability, it is widely applicable in the production of dairy products, beverages, baked goods, meat products, and canned seafood.

✨ Core Functional Benefits
Its core functional efficacy is manifested in four key aspects:
???? Nutritional Fortification: As a key intermediate in phenylalanine metabolism, it supplements dietary amino acid deficiencies. It is particularly suitable for special dietary foods and sports nutrition products, supporting metabolic balance and tissue repair.

???? Flavor Enhancement: When heated with reducing sugars, it undergoes the Maillard reaction to generate flavor compounds with unique aromas, thereby enhancing the flavor profile of baked goods, meat products, and condiments.

⚙️ Process Optimization: In canned seafood processing, it prevents the formation of struvite (magnesium ammonium phosphate) crystals, ensuring product appearance and texture. Simultaneously, acting as an acidity regulator, it enhances the system stability of beverages and dairy products.

???? Health Support: As a precursor for synthesizing neurotransmitters such as dopamine and norepinephrine, it helps maintain cognitive function and physiological balance under stress, providing health empowerment for functional foods.