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< Suzaku Culture Study Room > Dessert Decoration, The First … in Kuala Lumpur - Image 1
< Suzaku Culture Study Room > Dessert Decoration, The First … in Kuala Lumpur - Image 1
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< Suzaku Culture Study Room > Dessert Decoration, The First … in Kuala Lumpur - Image 2
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< Suzaku Culture Study Room > Dessert Decoration, The First … in Kuala Lumpur - Image 6
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< Suzaku Culture Study Room > Dessert Decoration, The First …, Kuala Lumpur

< Suzaku Culture Study Room > Dessert Decoration, The First …, Kuala Lumpur
RM55.55
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Limited Time, Haokang 79% Off!!


With Years Of Baking Teaching Experience, The Professional Pastry Artist Lu Meiling Has Designed This "Dim Sum Decoration" Introductory Book For Beginners.You Can Also Read And Learn Dim Sum Decoration Without Registering For Expensive Baking Classes!This Book Is Classified In The Most Basic 5-cream Spread Of Baked Snacks: Whipped Cream, Shanti Whipped Cream, Meringue Cream, Cream Cream And Chocolate Ganache.Content Contains:

1 Top 5 Base Cream Paste, Plus The Most Popular Variation In Shanti Whipped Cream Practice In Japan Recently.
2 Basic Cake Body, Tapi, Puff Shell, Cookies Novice Does Not Fail Formula.
3 The Skill Of Xiangshi Graphics And Texts Explaining Cake Filling, Combination And Troweling.
4 How To Use The Squeeze Flower Bag+20 Squeeze Flower Graphic Exercises.
5 Triangle Paper Squeeze Flower Bag Chocolate Brush+4 Kinds Of Chocolate Line Pattern Teaching.
16 Golden Scale Classic Snacks That Both Beginners And Advanced People Can Do.
7 Practical Knowledge Sharing Such As Basic Tools, Flower Mouth Buying Experience, Food Preservation, Etc.
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< Suzaku Culture Study Room > Dessert Decoration, The First … has been posted in the Kuala Lumpur Books category on Locanto.

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