American corn, American corn makes popcorn, popcorn at home …, Kota Kinabalu

This is a specialized corn product for making popcorn. Corn is planted and harvested to explode by Indian Indian natives hundreds of years ago on the fine soil.

How to make home popcorn with a rice cooker
Step1
Wash the rice cooker thoroughly and let it dry. This helps to reduce the time to heat the pot while allowing the popcorn to explode evenly and taste better.

Step2
Next, put 10ml of cooking oil in the rice cooker and switch the button to Cook mode for about 1 minute and then add 50g of butter and cover the pot. Every 2 minutes, you open the lid of the pot to check and make sure that the butter must be melted before you can continue to do the next step.

Step3
When the butter has melted, switch the rice cooker to the Warm mode and then put the corn in the pot, stir well so that the corn is soaked in cooking oil and butter. Close the lid of the pot while turning the pot to Cook mode and wait about 1 minute. Then open the pot and stir well again and cover again. When the corn starts to explode, use a long chopsticks to stir well so that the corn will explode evenly until the sound is evenly exploded and stop completely.
In order for the corn not to splash around, you should prepare a lid with a diameter equal to the bottom of the rice cooker and have a hole in the middle so that the chopsticks can be easily placed in the corn island.