Nam An Hue Beef Noodle Soup Seasoning 25g, Kajang

Popular Nam Indian spices:
Nam Indian beef seasoning: Contains ingredients such as anise, cashews, cinnamon, turmeric, cilantro, cardamom, cloves, anise, nutmeg, black pepper, bare skin, Salt. salt. Nam Indian Lagu Spices: Includes ingredients such as cashew nuts, cilantro powder, cloves, anise, chili, rice flour, iodized salt. Spices for cooking Hue Nam In beef vermicelli: Another spice of this brand, making Hue beef noodle soup more rich. Main ingredient: Cashew nuts: Create a beautiful red color for the dish.
Anise, cinnamon, clove, cardamom: Brings a characteristic aroma.
Coriander Seeds: Add aroma and mild sweetness.
Chili, salt: Basic spices.
Rice Flour: Helps thicken stews.
Using: Cut beef into pieces and marinate with Nam Indian spices.
Stir-fry beef with onions, garlic, ginger, lemongrass.
Add water, carrots, white radish and cook until the meat is soft.
Add spices to taste, taste
NOTES WHEN STORAGE: Store in a cool, dry place, away from direct sunlight.
Should be used before expiry date.
Do not use if the bag is opened or torn