Tai Ky rice roll dough / takyfood rice roll dough, Kajang

The main ingredient is rice flour and tapioca flour.

Traditional rolls are hot coated, boiling water in a cast iron or aluminum pot, leaving steam through a stretch cloth across the pot surface.

Today, rolls made at home are convenient, just coated with a non-stick pan.

The pan heats up and scoops 1 patch of mixed flour into the pan, quickly tilt the pan surface to create a very thin layer of flour evenly, cover and wait for about 20 seconds, the dough is cooked, and the pan is upside down. Tray to take out the cake, put the filling in the roll.

Standard delicious rolls must have a thin, smooth layer of flour, wrapped in cassava tubers, shrimp, meat... In addition to the thick pieces of spring rolls, served with a full piece of crispy fried shrimp cake, we can add a little fried onions, herbs and sweet and sour fish sauce according to the recipe of 2 water. Fish sauce: 3 sugar: 4 water and a little lemon juice depending on the user's taste.