The Book Of Puvalan Bread (Collector's Hardcover Edition)/Le …, Kajang

The Bread World Faucet Fragrance French Street 1st Century Secret
Ferment The Most Rustic And Delicious Feel With The Persistence And Belief Of Three Generations
The Most Collectible European Bread Encyclopedia
★World Bread Champion Wu Baochun Special Article Recommendation★
★40 Home-Made Bread Recipes Included★
What Kind Of Bread Can Travel Abroad With The French President, Follow The National Football Team?
Can It Also Be Made Daily By Air To The United States, Japan And Europe?
What Is This Sacred Bread That Makes The World Crazy About?
When The World War Ii Exploded, Paris Became Almost Empty City, And The Povaran Bakery Was The Only Shop To Open At That Time; After The War Was Over, It Was Different From Other Bakers Making "White Bread ", And Insisted On Making Baked In Accordance With The Ancient Method, Time-Consuming And Labor-Consuming, Purely Made Pevaran Bread, Using Industrial-Made Flour, All Stone Milled To Grind Wheat; No Chemical Raw Materials Added, UsingNaturally Fermented; Not Using Industrial Machines, But Bakers Are Fully Handmade; And Baked Bread In Wood Stoves, Retaining The Most Original Aroma, Flavor And Nutritional Value.Since Its Inception In 1932, It Has Always Been Standing Upright And Achieving The Most Rare Touch In This Generation.
One Weighs About 2kg Each And The Top Is Engraved With The Words "P ", Carrying History, Faith, Culture And Spirit, It Is Not Just Food That Will Keep You Warm, But Also A Work Of Art Full Of Stories, A Romantic Philosophy.
This Book Starts With Pwarland Bread, Introducing The Nutrition, Preservation, History Of Bread, And The Various Links Between Bread And Civilization, Politics, Art, And Even Human Civilization.When You Discover That Bread Is Not Just Bread, It Will Only Be Even More Fascinated, And The Book Of Pevaran Bread Will Lift You The Mysterious Veil Of "Bread" Layer By Layer.
Wonderful Collection: "Bread Story" You Never Heard:
 ◎During The Ancient Times, Bread Was The Center Of Gravity Of Egypt, And Egyptians Were Also Called "Breadman"
 Bread Production Is An Indicator Of Political Affairs, The More Bread Production, The More Stable The Society!
 French Proverbs Say "She Borrowed A Piece In This Oven Bread First" Equals A Fianced Pregnancy?
 Surreal Artist Dali Has Teamed Up With Pwarland To Create A Room Made Of Bread
 Napoleon Hires The Bakers To Follow The Army Throughout Europe, Just To Ensure Fresh Bread Is Eaten Under Hand!

[Details]
Eslite 26 Yards/2681875350001
ISBN13/9789571381879
ISBN10/957138187X
EAN/9789571381879
Pages/336 Pages
Number Open/16K
Level/None
Binding/Hardcover
Language/Chinese/Traditional

■About The Author Rionay.Pvalan, Apolonia.Pvallan Riona.Pvalan, Apolonia.Pwarland
Author Rionay.Pvalan & Apolonia.Pouvalan (Lionel Poilane & Apollonia Poilane) 1932, Rionay.Pwarland's Father──Pierre.Pvarland Founded "Pwarland Bread ".Since Childhood, Rionay, Who Grew Up In Bread Incense, Has Been A Home Apprentice Since His 14-year-old Bento, And Heirs Have Also Been Adhering To The Traditional Belief Of French Bread, Insisting On Selling Only Natural Fermentation, Ground Flour With Stone Grinding, Baked With Wood Stoves. Country Breads, Who Have Fully Invested In Enthusiastic And Heart-Wrenching Him, Successfully Leading The Ancient-Defying Pwallan Bread Into The 21st Century, Becoming Highly Admired,The Legendary Famous Shop Known For International. Unfortunately, As Leonard, President Of The French Helicopter Association At The Same Time, When Driving A Helicopter In 2002 To Carry A Designer Wife To The Outlying Islands, It Was Unfortunately Double-Dead Due To Mechanical Failures Falling Off The Outer Sea Of Brittany, And The Operation Of The Pavaran Bread Fell On Aporonia, The Elder Daughter Of The University Of Buddha At The Age Of 18, At The Age Of 2002.She Has Become The Third-Generation Shopkeeper Of Pevaran Since Then With The Only Sister, The Two Inherited His Father's Passion For Bread, And Kept Pevaran Bread Flourishing All Over The World.This Book Is A Sequential Completion Of Apolonia's Heir Father's Pre-Life Work.
Chen Taiyi


Recommended Order
Self-Preface: This Book Is Father's Research Mind... Apolonia.Pwarland
Oh!Bread!
- Oh!Bread!
- My Occupation: Baker
-Bierford Studio
- Pwarland's Training Course, The Cultural World Of Bakers
- London's Only Wood Stove
Bread And Nutrition
- Bread Value Is Highly Affirmed And Still Need A Deeper Understanding
-Push Push: Benefits And Value Of Bread
- More Than One Bread
- Bread Counterattack, Return To The Main Food
- Lots Of Benefits Of Bread: Nutritional Value You Don't Know
Bread In Daily Life
-How To Pick Your Bread?
- The Art Of Eating: Which Kind Of Bread With Which Kind Of Meal?
-How To Keep Bread Well
- Toasted Bread
The Fun Of Making Bread By Hand
- Good Taste For Your Own Bread
- Do-It-Yourself Bread!
- Classic Bread With Ancient Taste: Flour, Water, Salt, Yeast, Plus Stunt Good Kung Fu
- Croissan