COARSE CHILI POWDER KOREAN CHILI POWDER 1 KG (SPM), Johor Bahru

-Coarse Chili Powder from Java Super Food has received halal certification and also received certification from BPOM.
-The coarse chili powder we use is the best quality chilies.

Delivery: Monday to Friday max 15.00 pm
Saturday max 12.00 noon

How to Cook Kimchi:
1. Dissolve salt with 1⁄2 gallon of water. Soak cabbage for 3-4 hours.
2. Slice radishes, carrots and spring onions. Grind the garlic and ginger until smooth
3. Prepare a large basin. Mix slices of radish, carrots, spring onions, garlic, ginger,
Fish sauce, chili powder, anchovy sauce and sugar until evenly distributed.
(if stirring by hand, use gloves).
4. After 3-4 hours, remove the soaked cabbage and drain.
Squeeze the cabbage until the salt water is wasted and wash with boiled water. Then report it
The mixed seasoning on each cabbage leaf.
5. Then after that take one large cabbage leaf and tie the cabbage with
The leaf.
6. Store cabbage in 4 separate places or 1 large place. When inserting,
Press the cabbage so that no air enters. Then close tightly.
Store in a cool place for 2-3 days before consuming.

Composition:
100% Original Chili

Produced by:
PT. Aneka Dasuib Jaya
Tangerang City – Banten